Sunday, December 21, 2008

Kiwi-Nabe.




In the city now days you can easily find imported Japanese food. So I still like to enjoy the flavours that tantalized my taste buds when I lived in Japan. Here is my version of the Nabe. It's quite hard to get thinly sliced beef here. It's usually sold in large sized pieces. Vegetables are plentiful, but good Tofu is hard to find. Oh well this particular Nabe was really tasty. Yum!

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